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Artemisia pallens - Davana
Economic Value
A good source of essential oil.  
Davana oil is emotionally balancing and
calming, aids in calming down anxiety
and nervousness.
Davana oil is used in making perfumes
of sweet and pesistent fruity fragrance.  
When applied on the skin, Davana is
said to smell differently on different
persons. This peculiar property is highly
valued in high class perfumery to create
fragrances with truly individual notes.
Davana leaves and stalks are used in
making bouquets, garlands, fresh or dry
flower arrangements.
Davana is massaged over lower
abdominal area to stimulate moon cycle.
Davana oil is soothing to rough, dry,
chapped skin, skin infections and cuts.  
Davana is said to work with coughs and
thick mucous.
Davana has been widely used in Indian
and Iraqi folk medicine as a treatment
for diabetes mellitus. Oral administration
led to significant blood glucose lowering
effect.
It is a good source of antihelminthic
medicine.
Artemisia is a food plant for the larvae
of a number of butterfly species.
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Crop Details
Botanical Name: Artemisia pallens
Common Name: Davana, Sagebrush
Family: Asteraceae
Cultivars: Native
Origin: India
Distribution: South India
Habitat: Dry deciduous forests
Habit: Aromatic, Suffruticose, Xerophyte, 60 cm height (Suffruticose: woody in the
lower part of the stem, but with yearly branches herbaceous)
Duration: Naturally perennial (Nov-Feb, 4 months crop)
Leaf: Silvery grey or bluish green scented leaves
Flower: Racemose panicles bear numerous small yellow flower heads or capitula
Flowering Season: January - February
Fruit: Cypsela or achene
Sunlight: Full
Water Requirement: Low
Soil Texture: Red loamy
Soil pH: 6-7
Salinity Tolerance: High
Propagation: Seed, cuttings
Cultural Practices: Cultivated or wild harvested. Small seeds are germinated when kept
in moist cloth for two days. The sprouted seeds are uniformly broadcast. It is also
allelopathic that is it secretes chemicals into the ground which inhibit or suppresses other
plants growth. The essential oil content was found to be higher at the full emergence of
flower heads. The crop is harvested in bright sun and is later air dried.
Economic Part: The oil is mainly present in the flowers and leaves
Crop Yield: 12 ton herbage/acre; 4 kg oil/acre
Chemistry: Davanone, Davan-Ether, Davana Furane and linalool are the major
constituents of davana oil. Methyl cinnamate, ethyl cinnamate, bicyclogermacrene,
davana ether, 2-hydroxyisodavanone, farnesol, geranyl acetate, sequiterpene lactones,
germacranolides, etc. are also found. The contents of davanone, the major constituent of
davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl
cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone, and farnesol
increased from flower heads emergence stage to the initiation of seed set stage. Five
compounds, viz., (Z)- and (E)- methyl cinnamates, (Z)- and (E)- ethyl cinnamates, and
geranyl acetate, were identified for the first time in davana oil.
Caution: People with allergies should apply caution when using davana oil.

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